Guatemala’s climate and fertile soil yield an abundance of sweet, vibrant fruits—perfect for creating candies like higos en miel (figs in syrup) or chilacayote (candied squash). These natural ingredients, combined with the dedication of skilled artisans, result in treats that are as beautiful as they are delicious....
Guatemala’s climate and fertile soil yield an abundance of sweet, vibrant fruits—perfect for creating candies like higos en miel (figs in syrup) or chilacayote (candied squash). These natural ingredients, combined with the dedication of skilled artisans, result in treats that are as beautiful as they are delicious....
Guatemala’s climate and fertile soil yield an abundance of sweet, vibrant fruits—perfect for creating candies like higos en miel (figs in syrup) or chilacayote (candied squash). These natural ingredients, combined with the dedication of skilled artisans, result in treats that are as beautiful as they are delicious....
The origins of Guatemalan sweets trace back to the Spanish religious orders, where nuns handcrafted these confections as part of their culinary traditions. Over time, these treats became an essential part of Guatemalan culture, integrated into celebrations and festivals across the country....
When visiting a national fair or strolling the cobblestone streets of Antigua Guatemala, you’ll encounter a kaleidoscope of colors, aromas, and textures in over 130 varieties of handmade candies....
Tucked away in the misty highlands of the Cuchumatanes, Las Nubes Lodge offers a cozy and intimate retreat with stunning views of the mountains and valleys below...